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    You are in: Home / Recipes / Comish Bread (Triple Batch) Recipe
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    Comish Bread (Triple Batch)

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    • on February 27, 2007

      I made exactly half of this recipe, which resulted in 32 nice slices. I had to substitute almond extract for the vanilla, and reduced the sugar to 1 1/2 cups for half the recipe - sweet enough, could go lower. I mixed the wet ingredients together before mixing with the dry. This made three "loaves". I wet my hands with cold water to smooth the loaves and make the exterior nicer. Mine baked quite a bit longer, almost 45 minutes, to get to the set stage. Slicing is easiest with a serrated knife. These were very tasty, and I doubt they'll stay around long. I think next time I will increase the amount of baking powder - this seemed a bit low for this amount of flour. Also, I think dried cherries would also be a nice addition.

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    Nutritional Facts for Comish Bread (Triple Batch)

    Serving Size: 1 (3165 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4207.1
    Calories from Fat 1746
    Total Fat 194.0 g
    Saturated Fat 71.8 g
    Cholesterol 1090.0 mg
    Sodium 1510.7 mg
    Total Carbohydrate 553.9 g
    Dietary Fiber 20.5 g
    Sugars 257.2 g
    Protein 74.8 g


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