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    You are in: Home / Recipes / Comish Bread (Triple Batch) Recipe
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    Comish Bread (Triple Batch)

    Comish Bread (Triple Batch). Photo by duonyte

    1/1 Photo of Comish Bread (Triple Batch)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hr

    1 hr 30 mins

    megnbrycesmom's Note:

    aka Jewish Biscotti or Mandelbroit. This is my great grandmother's recipe. I've never actually made it, only eaten it, so I'm totally guessing on the cook and prep times.

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    Units: US | Metric


    1. 1
      Mix all dry ingredients.
    2. 2
      Add chopped nuts.
    3. 3
      Add melted butter, eggs, vanilla. Mix thoroughly with a large spoon, even kneading by hand as necessary.
    4. 4
      Roll into small loaves and place on oiled cookie sheets in a 350F oven. Bake for 20 to 25 minutes, until set or lightly brown on bottom of loaves.
    5. 5
      Remove from cookie sheets and slice to desired thickness immediately.
    6. 6
      Sprinkle with cinnamon sugar if desired.
    7. 7
      Place on cookie sheets again and bake in a 300F oven until brown and dry.

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    Ratings & Reviews:

    • on February 27, 2007


      I made exactly half of this recipe, which resulted in 32 nice slices. I had to substitute almond extract for the vanilla, and reduced the sugar to 1 1/2 cups for half the recipe - sweet enough, could go lower. I mixed the wet ingredients together before mixing with the dry. This made three "loaves". I wet my hands with cold water to smooth the loaves and make the exterior nicer. Mine baked quite a bit longer, almost 45 minutes, to get to the set stage. Slicing is easiest with a serrated knife. These were very tasty, and I doubt they'll stay around long. I think next time I will increase the amount of baking powder - this seemed a bit low for this amount of flour. Also, I think dried cherries would also be a nice addition.

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    Nutritional Facts for Comish Bread (Triple Batch)

    Serving Size: 1 (3165 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4207.1
    Calories from Fat 1746
    Total Fat 194.0 g
    Saturated Fat 71.8 g
    Cholesterol 1090.0 mg
    Sodium 1510.7 mg
    Total Carbohydrate 553.9 g
    Dietary Fiber 20.5 g
    Sugars 257.2 g
    Protein 74.8 g

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