Comfy Creamy Chicken Potato Bacon Soup

Total Time
1hr 45mins
Prep 1 hr
Cook 45 mins

This is a soup that has comfort food written all over it! My husband loves it so I can say that it is good enough to share. Made during a cool, fall or winter evening is ideal. I do hope that you enjoy.

Ingredients Nutrition


  1. Saute onion, carrots, celery, potatoes and garlic in butter for about 10 minute.
  2. Add flour, stir and cook for about a minute.
  3. Add chicken stock and tomatoes.
  4. Bring to a boil, then simmer for 5 minutes. Add milk and heavy whipping cream.
  5. Cook for 15-20 minute Stir in cheese until it melts, add bacon. Serve and enjoy!
Most Helpful

This soup was very good. I made it as written except for the fire-roasted tomatoes, which I don't like so I used stewed tomatoes instead and I left out the red-pepper flakes. I was very liberal with the black pepper and added some salt, too

4 5

DH made this for the family and we all enjoyed it. He did not cut the potatoes into small enough chunks though. Will be making this soup again!

5 5

wow i LOVE this recipe! Its a must try for anyone reading! I made it as written only without the red-pepperflakes and celary and it was amazing! a little salt was good too! Thankyou for posting this recipe!!