Comfy Creamy Chicken Potato Bacon Soup

READY IN: 1hr 45mins

This is a soup that has comfort food written all over it! My husband loves it so I can say that it is good enough to share. Made during a cool, fall or winter evening is ideal. I do hope that you enjoy.

Top Review by cookinpossum

This soup was very good. I made it as written except for the fire-roasted tomatoes, which I don't like so I used stewed tomatoes instead and I left out the red-pepper flakes. I was very liberal with the black pepper and added some salt, too

Ingredients Nutrition


  1. Saute onion, carrots, celery, potatoes and garlic in butter for about 10 minute.
  2. Add flour, stir and cook for about a minute.
  3. Add chicken stock and tomatoes.
  4. Bring to a boil, then simmer for 5 minutes. Add milk and heavy whipping cream.
  5. Cook for 15-20 minute Stir in cheese until it melts, add bacon. Serve and enjoy!

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