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    You are in: Home / Recipes / Comforting Slow-Cooker Beef Stew Recipe
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    Comforting Slow-Cooker Beef Stew

    Average Rating:

    1 Total Reviews

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    • on January 11, 2012

      Before writing my review, I want to say " I'm please to be the first one to rate this recipe. :). A few changes were made to the recipe,instead of combining the flour and seasonings in a bowl they were sprinkled over the meat and mixed well. I didn't have canned beef broth so, I used 2 bouillon cubes that were dissolved in 1 1/2 cups of boiling water.I didn't have fresh garlic,so jarred was used.We don't really care for celery,so it was left out.To prevent the potatoes from turning mushy, they were added about 2 hours into the cooking time. I used 8 ounces of frozen baby carrots,which were added about 1 hour before the end of the cooking time. My crockpot runs hot, so the stew was done in about 6 hours on low.Now, I don't know if my Mom ever used Worcestershire sauce but this recipe sure tastes just like hers.:) The only thing that was missing that she used was cabbage.So, when I make this again I'm adding a bit of cabbage. Thanks for posting a recipe that brought back great memories of my Mom's cooking. " Keep Smiling :) "

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    Nutritional Facts for Comforting Slow-Cooker Beef Stew

    Serving Size: 1 (399 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1161.1
     
    Calories from Fat 972
    83%
    Total Fat 108.1 g
    166%
    Saturated Fat 44.8 g
    224%
    Cholesterol 150.2 mg
    50%
    Sodium 746.8 mg
    31%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.7 g
    14%
    Protein 16.7 g
    33%

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