Comforting Quinoa Casserole

Recipe by Morrisseyist

Hearty and full of fiber and protein!

Top Review by Elmotoo

This was a total hit! I used ground beef because that's what I had. I think bulk sausage would be better if you're using meat. Dh looked at it funny then ate 3 big bowls. I doubled the recipe & there was only 1 small serving left after the 4 of us were done eating. :o Made for PAC Fall 2012.

Ingredients Nutrition


  1. Preheat oven to 350F.
  2. In a skillet, saute onion in olive oil until translucent.
  3. Add squash and garlic. Cook 2-3 minutes.
  4. Add ground soy, breaking it up into small pieces.
  5. Add sage, salt, pepper, stock, and quinoa. Bring to a boil. Reduce heat, cover, and simmer 10 minutes.
  6. Transfer to greased casserole.
  7. Bake 30-35 minutes.

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