Comforting Potato Soup

Be the first to review
Recipe by Chris from Kansas

Pure comfort food on a cold winter's day. This soup has great flavor.

Ingredients Nutrition


  1. In large pot, cook potatoes, carrots and celery in water until tender, about 20 minutes.
  2. Drain, reserving liquid and setting vegetables aside.
  3. In same pot, saute onions in butter until soft.
  4. Stir in flour, salt, pepper, parmesan cheese and dry mustard.
  5. Gradually add milk, stirring constantly until thickened.
  6. Gently stir in cooked vegetables.
  7. Add 1/2 cup or more of reserved cooking liquids until soup is desired consistency.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a