Total Time
1hr
Prep 20 mins
Cook 40 mins

Pure comfort food on a cold winter's day. This soup has great flavor.

Ingredients Nutrition

Directions

  1. In large pot, cook potatoes, carrots and celery in water until tender, about 20 minutes.
  2. Drain, reserving liquid and setting vegetables aside.
  3. In same pot, saute onions in butter until soft.
  4. Stir in flour, salt, pepper, parmesan cheese and dry mustard.
  5. Gradually add milk, stirring constantly until thickened.
  6. Gently stir in cooked vegetables.
  7. Add 1/2 cup or more of reserved cooking liquids until soup is desired consistency.

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