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Another clear hit for Lalaloula (and her sister)! I used high fibre white pasta and everything else as listed. I even picked the peas out of a frozen mixed veggie bag to follow the instructions, since your recipes are always so terrific! This was so good and my son and I had this for lunch 2 days in a row. I will enjoy this again for sure. Made for PRMR. Thanks Lalaloula! :D

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Nif January 18, 2011

Yummy! I found a fun pasta that had all different colors and shapes to make this. I made as directed but used a smoked gouda cheese that I had on hand for a really nice flavor addition. Thanks Lalaloula for a simple but awesome salad. Made for your Tic Tac Toe win.

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lazyme May 26, 2010

Although I'm not big on whole-wheat pasta, I was intrigued with Andi's review & decided to try it! Big success, & something I'll be working with again! I also used a small amount of lemon pepper instead of the S&P, & we were very pleased with the results! Will keep your recipe around! [Made & reviewed in Make My Recipe tag]

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Sydney Mike May 18, 2010

This is a fresh lovely pasta salad, that is light tasting, especially using fat-reduced greek yogurt. The taste just is wonderful, since I made great tasting baby a day ago, and let it sit to really accumulate and meld all the wonderful flavors. I added the salt when the pasta came out of the water, and let is soak in, thus not having to add more then necessary. A great way to use up all those fresh ingredients. I also used whole-wheat rotini, so it caught up all the taste! Made for *Everyday is a Holiday* April 2010

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Andi of Longmeadow Farm April 29, 2010
Comforting Pasta Salad (Gluten-Free)