Comforting Chicken Rice Casserole

READY IN: 1hr 15mins
Recipe by Rhonda in Texas

This was given to me through a recipe tree. It is quick, easy and oh so yummy. I have made this many times when delivering dinners to friends and always get asked for the recipe. It is a wonderful comfort food dinner!

Top Review by PSU Lioness

I thought this was a little bit on the soupy side so I added some extra rice and it turned out pretty good. I like the flavor that the onion soup added. I'm sure I will be making this again.

Ingredients Nutrition

  • 1 (8 ounce) can cream of chicken soup
  • 1 (8 ounce) can cream of mushroom soup
  • 12 cup milk
  • 1 cup instant rice, uncooked
  • 1 (1 1/4 ounce) package dry onion soup mix
  • 4 -6 whole chicken breasts or 1 broiler-fryer chicken, cut up


  1. Combine can soups, milk and rice. Mix until well blended and place in 9x13 greased baking dish.
  2. Place chicken on top of soup mixture.
  3. Spoon a little bit of soup mixture over the chicken so that there is a small coat on top and then sprinkle onion soup packet on top of chicken.
  4. Cover with foil and seal tightly. Bake 325 for 1 to 1 1/2 hours.

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