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    You are in: Home / Recipes / Comforting Chicken Pot Pie Recipe
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    Comforting Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr

    45 mins

    ratherbeswimmin''s Note:

    The Comfort Diner, Ira Freehof

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°; bring a large pot of water to a boil; boil the chicken for 10 minutes until cooked through; be careful not to overcook the chicken as it will be cooked more later.
    2. 2
      While the chicken is cooking, melt 2 tablespoons of butter in a saucepan over medium heat; saute carrots, celery, onion, and potatoes for 5 minutes; again, be careful to avoid overcooking.
    3. 3
      Remove vegetables from pan and set them aside in a large bowl.
    4. 4
      When the chicken has cooked, remove from the water and drain; slice chicken into bite-size pieces.
    5. 5
      In a saucepan over medium heat, melt the remaining ¼ cup butter; sprinkle the flour over the butter.
    6. 6
      Stir gently and frequently for 2-3 minutes, until the flour is absorbed and the bubbling mixture is lightly golden.
    7. 7
      Add in heavy cream and chicken stock; mix thoroughly; simmer 10 minutes, then add the chicken and sauteed vegetables.
    8. 8
      Season with salt and pepper; simmer for 20 minutes more.
    9. 9
      Pour the mixture into a 9-inch pie pan and add the frozen peas.
    10. 10
      Roll out the puff pastry so it is 2 inches larger than the pie pan; place it over the pan and tuck down the edges into the pan.
    11. 11
      Cut a few slits on top of the pastry to allow steam to escape.
    12. 12
      Bake for about 40 minutes, until the crust is golden brown.

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    Nutritional Facts for Comforting Chicken Pot Pie

    Serving Size: 1 (515 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 789.7
     
    Calories from Fat 476
    60%
    Total Fat 52.9 g
    81%
    Saturated Fat 23.5 g
    117%
    Cholesterol 151.5 mg
    50%
    Sodium 477.6 mg
    19%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 4.2 g
    17%
    Sugars 7.8 g
    31%
    Protein 31.5 g
    63%

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