We enjoyed this! I was running low on sour cream so I had to use 1/4 cup of full fat yogurt and 1/2 cup sour cream. Thanks for posting:)
My DH and I love cabbage and sausage combinations, and this is really terrific. It's also so easy to cook and assemble. Thanks, goushiangirl! Made for Spring 2010 PAC.
Sorry but this was not to our liking. I followed the recipe exactly as written but we didn't like the sour cream and cheese in this. I wish I wouldn't have added them as it wasn't bad before that. I used regular sour cream and cheese but thought it made this dish taste odd.
Made 1/2 recipe adding shredded a carrot, a little red onion, clove of garlic and red pepper flakes along with the cabbage draining all at the end. Beautiful taste - served with tortilla chips as a dip. I also used lean sour cream and reduced fat cheddar cheese. Really tasty!