Comforting Beef Stroganoff Casserole

Wildflour's Note:

Good old fashioned comfort food! Easy to make, too!

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 1 lb lean ground beef
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 teaspoon oil , to taste
• 8 ounces sliced fresh mushrooms
• 1 large onion , chopped
• 3 minced garlic cloves , I just use the jarred kind
• ¼ cup dry white wine or ¼ cup chicken broth or ¼ cup chicken bouillon
• 1 (10 ¾ ounce) can cream of mushroom soup
• ½ cup sour cream
• 1 tablespoon Dijon mustard
• 4 cups cooked egg noodles

Directions:

1. In lg, deep frying pan, brown hamburger, salt and pepper until done, breaking up.
2. Drain grease, add oil, mushrooms, onion and garlic.
3. Cook and stir until onion is tender, about 2 minutes.
4. Add wine (*or sub), reduce heat to med-low and simmer 3 minutes.
5. Stir in soup, sour cream and mustard until combined.
6. Stir in cooked noodles, (**if pan is too small, pour noodles into large dish, pour meat mixture over, and toss to coat), then pour all into greased 13x9-inch baking dish or pan.
7. Cover and bake at 350°F for 20 minutes.
8. Uncover and bake 10 minutes longer.
9. *Serve with tossed salad and garlic bread.

Reviews

[kelster2]

I love these easy, quick recipe I use ground turkey instead of beef and like others, added peas for color. Super easy and wonderful comfort food. It's even better the next day.

[Sherri T Is Me]

We loved this and I have made it a few times. I have been so bad about my reviews, and will be trying to catch up! This is a repeater for us!

[lauralie41]

I have used Hamburger Helper stroganoff but this is so much nicer.Used ground round, omitted the oil, chicken broth instead of wine and cooked the noodles until almost done. Cooked in my dutch oven instead of putting it in the oven and it turned out great. Fresher flavor, love the bit of dijon, and the noodles were lighter. Wonderful comfort food! Made and reviewed for ZWT 4 - Family Picks.