Total Time
3hrs
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. In a large skillet, saute onions, celery, bell pepper and parsley in peanut oil until onions are clear or tender.
  2. Add garlic and cook a little longer.
  3. Add steak sauce, hot sauce, and ketchup.
  4. Salt to taste.
  5. Add Southern Comfort.
  6. Bring to a boil.
  7. Lower heat and cover.
  8. Cook for 2 to 3 hours.
  9. This sauce can be stored in the refrigerator for several weeks.

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