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    You are in: Home / Recipes / Comforting Baked Macaroni and Cheese Recipe
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    Comforting Baked Macaroni and Cheese

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 30, 2011

      This recipe made a lovely mac and cheese cheesygiraffe. My dh swooned over his plate and asked for seconds. It was quick and easy to make with great results. Soft, tender cheesey, moist and delicious. Thanks for sharing your recipe. Made for Fall Pac 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2009

      This was a very good mac & cheese dish. I think it needs more salt and pepper though. Other than that, it was not dry like some baked mac/cheese dishes are. I think this recipe had the right amount of milk and butter to make it remain moist during baking. Made for Fall 2009 Pick-A-Chef.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2008

      Thanks for the comfort! Am making it now as I write this. Did change the cheeses though. Just used a blend of cheeses. Am looking forward to dinner tonight.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2007

      Very Delicious

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    • on November 27, 2006

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    Nutritional Facts for Comforting Baked Macaroni and Cheese

    Serving Size: 1 (140 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 292.2
     
    Calories from Fat 168
    57%
    Total Fat 18.7 g
    28%
    Saturated Fat 11.3 g
    56%
    Cholesterol 79.9 mg
    26%
    Sodium 399.2 mg
    16%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.5 g
    2%
    Protein 14.9 g
    29%

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