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    You are in: Home / Recipes / Comforting Apple Crisp Recipe
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    Comforting Apple Crisp

    Comforting Apple Crisp. Photo by Cupcake-Princess

    1/1 Photo of Comforting Apple Crisp

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Cupcake-Princess's Note:

    This is a great recipe that is easy to make after dinner. I slightly changed a recipe from Mother's Bistro in Portland, OR to get this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Topping

    Directions:

    1. 1
      For the filling: Preheat oven to 350 degrees and grease a 2 1/2 quart casserole dish. In a medium mxing bowl mix together apple slices, lemon juice, cinnamon, and sugar, let sit for at least 5 minutes.
    2. 2
      For the topping: In a small mixing bowl stir together flour, brown sugar, and cinnamon. Cut in butter until mixture forms small clumps. Stir in oats and nuts.
    3. 3
      To assemble: Pour apples in prepared pan and top with topping, lightly press the topping on top of the apples.
    4. 4
      Bake until topping is brown and the filling is bubbly, about 40 to 45 minutes. Serve warm with ice cream or whipped cream.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on April 24, 2010

      55

      We love apple crisp and like to try new versions of it. This was easy and my family really enjoyed it. I skipped the nuts due to allergies, but otherwise made as directed. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2010

      55

      Yum....This was comforting to eat warm with a scoop of ice cream on top.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Comforting Apple Crisp

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 502.4
     
    Calories from Fat 235
    46%
    Total Fat 26.1 g
    40%
    Saturated Fat 10.8 g
    54%
    Cholesterol 40.6 mg
    13%
    Sodium 118.3 mg
    4%
    Total Carbohydrate 65.4 g
    21%
    Dietary Fiber 5.9 g
    23%
    Sugars 38.4 g
    153%
    Protein 6.5 g
    13%

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