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    You are in: Home / Recipes / Comforting and Silky Vegetable Soup Recipe
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    Comforting and Silky Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Mirj's Note:

    This soup was created for the Ready Set Cook #3 contest. When I saw the list of vegetables, they just cried out silky soup! Perfect for a winter's lunch!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a large Dutch oven.
    2. 2
      Add the vegetables in the order listed, 2 minutes apart.
    3. 3
      Keep stirring in between additions.
    4. 4
      When the zucchini and pumpkin are tender and somewhat softened, add the water and the stock cube.
    5. 5
      Bring to a boil, lower the heat, cover and let simmer for 15 minutes.
    6. 6
      Turn off the heat.
    7. 7
      Either puree the soup in the pot with an immersion blender, or puree in the blender.
    8. 8
      If pureeing in the blender, return the soup to the pot (this is a good advertisement for an immersion blender, just puree the vegetables in the pot, no extra dishes).
    9. 9
      Heat gently over a medium flame.
    10. 10
      Add the can of evaporated milk.
    11. 11
      Stir until heated through.
    12. 12
      Add the fresh dill, stir to distribute evenly.
    13. 13
      Goes supremely well with thick rye bread spread with salty butter.

    Ratings & Reviews:

    • on February 19, 2003

      55

      This was good I did use sweet potato just couldn`t get fresh pumpkin. And I kicked it up a little with some pepper sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Comforting and Silky Vegetable Soup

    Serving Size: 1 (418 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 108.2
     
    Calories from Fat 56
    51%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 52.6 mg
    2%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.2 g
    9%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    vegetable stock cubes

    evaporated milk

    fresh dill

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