Total Time
Prep 2 mins
Cook 10 mins

This will pick up your mood in no time.

Ingredients Nutrition


  1. Cook pasta acording to package instructions. Make sure you boil it in plenty of water so it doesn't stick, also add salt and a bit of oil if you want.
  2. In a separate pan sauteé de tuna and add the bolognaise and cream. Mix well. Salt and pepper (use a lot of pepper for a spicy dish). Let boil for 2 minutes and leave.
  3. Drain the pasta and return it to the pot. Add the tuna+bolognaise+cream sauce and mix well.
  4. Add a bit of parmesan and enjoy.