Comfort Tofu Loaf

READY IN: 1hr 15mins
Recipe by Mad Maryno

A tofu loaf, with easy to find ingredients... leftovers excellent in sandwiches.

Top Review by KateMcD

Delicious!! Used extra firm tofu, and subbed 1 cup Progresso bread crumbs for the bread slices. Don't have a food processor, so I mashed the tofu first, mashed through all the flavorings next and stirred through the veggies last. Mixture should be very thick and hard to stir. If it isn't, you need more bread. Mine cooked perfectly. I put 1T of olive oil in bottom of loaf pan. Loaf fell out perfectly cooked at end of hour. Can't stop eating it.

Ingredients Nutrition

Directions

  1. First, preheat oven to 350°F.
  2. Put all the ingredients in a food processor, except for the carrot and celery. Blend until smooth.
  3. Add the carrot and celery, and blend in the tofu mixture.
  4. Put in a loaf pan and bake for one hour.
  5. You can also put ketchup on top of the loaf.

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