Comfort Soup (Chickpea and Bacon)

Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

I made this soup up the other day and it is real comfort food. Hearty and healthy (well, if you don't count the bacon!) - it makes a big pot and that's a good thing as you'll want more than one bowl. You can make this soup vegetarian by omitting the bacon, but do add a couple of tablespoonfuls of olive oil to saute the onions in.

Ingredients Nutrition

Directions

  1. Saute onion, garlic and bacon together until the onion is soft and translucent. Don't be tempted to drain the bacon fat (I use a rather lean bacon, anyway, and there's not that much fat - if you have tons of it, then remove some). Add the chickpeas, carrots, tomato paste, bay leaf and 1 1/2 quarts water. Season to taste. Bring to a simmer and cook, covered for 1/2 an hour. Add the pearl barley and simmer for another 40-60 minutes, or until the chickpeas and barley are cooked through and the soup is quite thick (if the soup is too thick, thin with a little hot water until you achieve the consistency you desire).
  2. This was a really satisfying meal with a tossed green salad and garlic bread.
Most Helpful

A very nice thick filling soup. Nice mix of flavors. Love the smokey bacon mixed with the veggies.

Mysterygirl October 02, 2006

Makes a good thick soup and I had to thin it down a little bit. Also had a little too much carrot in it for my taste

Art's Protege November 28, 2005