Comfort Roast Turkey or Chicken Dinner Casserole

"Really yummy roast chicken or turkey casserole with gravy, stuffing, mashed potatoes and green beans accented with cranberries. Great comfort food! Especially quick and easy to prepare using TG leftovers, or a rotisserie chicken. Can be assembled in advance, and then popped into the oven about an hour before serving time. Serve with warm buttered biscuits."
 
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Ready In:
1hr
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Butter a 13x9-inch baking dish.
  • Spread hot mashed potatoes evenly over the bottom of the baking dish, coming up the sides somewhat to create a shell.
  • Sprinkle potatoes evenly with parsley.
  • In a large bowl stir together the green beans, cranberries, cubed turkey or chicken, and the gravy.
  • Spread the chicken mixture over the top of the mashed potatoes.
  • Top with the stuffing and drizzle with melted butter.
  • Bake for 45 minutes (or bake for 1 hour if made ahead and refrigerated), until casserole is hot and bubbly.
  • Remove from oven and let rest 10 minutes before serving.
  • Good served with warm buttered biscuits. Enjoy!

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RECIPE SUBMITTED BY

<p>Married to my sweetheart for almost forty years and we have two wonderful children who are grown and have flown the coop. Also, we have been blessed with a wonderful son-in-law and beautiful daughter-in-law, plus FIVE grandchildren: two beautiful granddaughters ages five and eight, and three sweet adorable little grandsons ages 2 months, 2 years and 3 years. My husband and I share a combination of English, Irish, Scottish, Welsh, Dutch, Swiss, Polish, Austrian, German and French heritage, and our son-in-law and daughter-in-law are both Hispanic. We've traveled extensively to many countries abroad (we lived in Germany), and have traveled and lived in several states here in the U.S.A. Many of the recipes I post here are influenced by our combined heritage or from our travels, or they are old family favorites that I want to share with you. I hope you enjoy! Have been to culinary school with many years of cooking (mostly for my family) under my belt, so know my way around a kitchen. And I'm very lucky to have the best sous chef in the world, dddddh! One of my favorite chefs of all time is Jacques Pepin! I have several of his cookbooks, and enjoy watching his television cooking show Fast Food My Way. Another top favorite is Julia Child (of course!). A few other chefs I read/enjoy watching on t.v. are: Giada At Home, Ina Garten's The Barefoot Contessa, Nigella Lawson's Nigella Bites, and Patti's Mexican Kitchen, and many more. On my bucket list is dining at Thomas Keller's establishment The French Laundry in Napa Valley, California... as well as Alice Waters' Chez Panisse in Berkeley, and the James Beard award winning Tartine Bakery and Cafe in San Francisco. One day!! &nbsp; Hobbies/Interests: Decorating with fresh flowers and herbs from the garden is my passion, and brings me deep joy! It's really hard to beat!! I love connecting with others who enjoy the same. Gardening, decorating, sewing, music, dancing, film, and reading are also up there. Spending quality time with my grandchildren, family, and friends (and cooking holiday meals!). Currently, a newfound passion has been so richly rewarding for me: genealogical research. I heart ancestry dot com. And last but certainly not least, I absolutely LOVE cats--we have two half-Siamese fur babies (cats) that allow us to live here!!&nbsp; &nbsp; A Note of Thanks~ I try to personally thank everyone who kindly makes and reviews my recipes, but sometimes I am busy, late, or may forget. Please know that I am always humbled that you would try one of my recipes, and I enjoy reading the reviews and seeing all the pretty photographs. Thanks so much!&nbsp;</p>
 
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