Bergy, these come close too the BEST mashed potatoes I've ever eaten. They so delicious, and so low fat, that I can't believe it. I loved them, and will be making them again often. Even our non-onion eater cleaned up his plate, as the onions had cooked away to that yummy caramelised stage. Thanks for an amazing recipe.
Excellent flavour. The onions and garlic give them lots of added seasoning. I omitted the nutmeg - family not a fan of it but otherwise followed directions exactly. Will definately make it again.
Great recipe Bergy, loved the flavour from the yogurt. Something a little different but very yummy, thanks for sharing.
Oh Bergy, these are wonderful. I have never made potatos like this before! I did add quite a bit of fresh black pepper. They were SUPPOSE to be served with the rest of the meal, but I hoarded them for myself...I even heated up some for breakfast. Just delish!