4 Reviews

Bergy, these come close too the BEST mashed potatoes I've ever eaten. They so delicious, and so low fat, that I can't believe it. I loved them, and will be making them again often. Even our non-onion eater cleaned up his plate, as the onions had cooked away to that yummy caramelised stage. Thanks for an amazing recipe.

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JustJanS July 30, 2002

Excellent flavour. The onions and garlic give them lots of added seasoning. I omitted the nutmeg - family not a fan of it but otherwise followed directions exactly. Will definately make it again.

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Kate in Ontario August 19, 2002

Great recipe Bergy, loved the flavour from the yogurt. Something a little different but very yummy, thanks for sharing.

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Evie* June 07, 2006

Oh Bergy, these are wonderful. I have never made potatos like this before! I did add quite a bit of fresh black pepper. They were SUPPOSE to be served with the rest of the meal, but I hoarded them for myself...I even heated up some for breakfast. Just delish!

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Happy Harry #2 July 16, 2005
Comfort Potatoes (For the Waistline)