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Definitely comfort food for a fall night. We really enjoyed this served with plain rice. I checked the gravy before serving and it was too salty for me, so I added some extra water and thickened it with cornstarch. That worked quite well and the gravy was really tasty, I especially liked the use paprika. I'd definitely make this again, thanks for posting.

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*Pixie* October 30, 2006

This was very good and my family gobbled it up, but I thought it was salty and lacked a little of that "homemade" flavor. Maybe add a splash of red wine to deepen the flavor? With all the other pot roast recipes, I'll probably try another before I repeat this one.

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karen bender September 10, 2006

Made as written. Easy, good, and gone in one sitting. :) Thanks!

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Denise Nachtigal May 16, 2005

This was my first time making a roast and it was delicious. My husband loved it so much he gave me a kiss.It was very easy to make! This will be permanently in my cookbook!

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candik22 January 02, 2005

This was the best roast I have ever cooked in my crock pot! It was perfectly seasoned, and so easy! Paired with mashed potatoes and with Copycat Red Lobster's Cheddar Biscuits #54657, it was real comfort food. Thank you shelbyrose for my new favorite pot roast recipe!

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Denise in da Kitchen November 09, 2004

Made exactly as directed. It was easy and very, very good. Took to a potluck and only brought home the bones for the dog!!

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KarenT September 17, 2004
Comfort Pot Roast (For the Crock Pot)