Comfort Meatballs(The Pioneer Woman)

READY IN: 1hr 15mins
Recipe by Sharon123

Make a double batch and keep some in the freezer for busy cold nights. Make extra sauce for dipping! From Ree Drummond's episode Potluck Sunday, this has many excellent reviews!

Top Review by nochlo

You can make meatballs 1000 different ways. Well this is a good one, very flavorful and everything you want out of a meatball. Thanks for the recipe!!!

Ingredients Nutrition

Directions

  1. For the meatballs: In bowl, combine the ground beef and oats. Pour in the milk, and then add the onions, salt and pepper. Stir to combine. Roll the mixture into tablespoon-size balls and refrigerate them for 30 to 45 minutes to firm.
  2. Preheat the oven to 350 degrees F.
  3. Heat the canola oil in a large skillet over medium heat. Dredge the meatballs in the flour, and then brown the meatballs in batches until light brown. As they brown, place them into a rectangular baking dish.
  4. For the sauce: Stir together the ketchup, onions, vinegar, sugar, Worcestershire sauce and hot sauce. Drizzle the sauce evenly on the meatballs.
  5. Bake until bubbly and hot, about 45 minutes.

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