Comfort in a Muffin - Muffins

"Buttermilk works the best for these muffins."
 
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Ready In:
35mins
Ingredients:
11
Yields:
6-8 Comforting Muffins
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ingredients

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directions

  • Preheat the oven to 200C (fan forced 180C).
  • Butter 6-8 muffin tins or line them with muffin cases.
  • Put the flour, oats, sugar, cinnamon and bicarb in a large bowl, and then rub everything through your fingers, as if making pastry, to ensure the ingredients are evenly blended.
  • Beat the egg, and then stir in the buttermilk, vanilla and oil.
  • Lightly stir the egg mixture into the flour.
  • Fold the prunes and the pecan nuts into the mixture.
  • Divide between the tins, filling the cases to the brim, then bake for 20-25 minutes until risen and golden.
  • Serve warm or cold.

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RECIPE SUBMITTED BY

<p>I live on the east coast of Australia. I am a proud descendant of two Aboriginal tribes. <br /><br />I spent my early childhood in Western Queensland and the Northern Territory. My mother was employed as a cook on various cattle and sheep stations. Through my mother I learnt to love and enjoy cooking fresh food. <br /><br />Last September, 2003, I had the pleasure of meeting JenT, Jewelies, their respective DHs and Jewelies? gorgeous daughter who was a treat to meet. One day, I hope I can go to New Zealand to visit JenT?s homeland. <br /><br />I enjoy reading cookbooks for cover to cover. My goal is to cook all the recipes I have collected in my Zaar cookbook.</p>
 
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