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    You are in: Home / Recipes / Comfort Food Rice Pudding Recipe
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    Comfort Food Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    startnover's Note:

    It's perfect if you are craving rice pudding and have no milk or eggs. I love this, rich and flavorful but it's best if you eat it on the first day.

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    Units: US | Metric


    1. 1
      Put rice in the top of a double boiler set over simmering water (I use a sauce pan w/ water in it on bottom and a stainless steel pan on top).
    2. 2
      Add salt and 3 c water.
    3. 3
      Coverand cook till rice is tender, about 30 minutes.
    4. 4
      Stir in the sweetened condensed milk, butter, and raisins if desired.
    5. 5
      Cook and stir frequently over simmering water till the puddings thickens slightly, about 20 minutes.
    6. 6
      Remove the top dish with the pudding in it from the heat and stir in the vanilla and cinnamon.
    7. 7
      Spoon into custard cups and eat warm or chill.
    8. 8
      We like ours with a little raspberry sauce or jam.

    Ratings & Reviews:

    • on December 21, 2007


      Extremely easy and quick to make, you can even use leftover rice and heat before making. Yummy!

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    • on June 11, 2007


      I found this recipe while going through some recipes of my Grandmothers. I remembered how good it is and was going to post it but, here it is! This pudding is so easy to make, you can't mess it up. It is absolutely delicious! I highly recommend it!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Comfort Food Rice Pudding

    Serving Size: 1 (93 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 409.0
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 8.5 g
    Cholesterol 42.8 mg
    Sodium 332.9 mg
    Total Carbohydrate 62.8 g
    Dietary Fiber 0.9 g
    Sugars 36.4 g
    Protein 7.4 g

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