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    You are in: Home / Recipes / Comfort Food Baked Custard Recipe
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    Comfort Food Baked Custard

    Comfort Food Baked Custard. Photo by Mikekey

    1/7 Photos of Comfort Food Baked Custard

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Sharon123's Note:

    Easy to make,easier to enjoy! This custard is done when it appears set but still jiggles slightly. The custard will firm up as it cools. Bet you can't just eat a little!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350*.
    2. 2
      In large bowl, combine eggs, sugar, salt and vanilla; blend well.
    3. 3
      Gradually stir in milk.
    4. 4
      Pour into 6 ungreased 6-oz.
    5. 5
      custard cups.
    6. 6
      (If desired, pour mixture into 1 qt. casserole dish.) Sprinkle with nutmeg.
    7. 7
      Place custard cups in 13x9 inch pan.
    8. 8
      Pour boiling water into pan around custard cups to a depth of 1 inch.
    9. 9
      Bake at 350* for 45 to 55 minutes or until knife inserted near center comes out clean.
    10. 10
      Serve warm or cold.
    11. 11
      Store in refrigerator.

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    Ratings & Reviews:

    • on September 20, 2002

      55

      Oh this is absolutely DIVINE!! This may serve 6 in a normal household but in this custard loving house it served two. Of course I doubled the vanilla (I usually do). I baked this in a single casserole dish and it only took 30 minutes. This custard is silky smooth and has a wonderful flavour. It beats those packet mix ones hands down!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2009

      55

      The name says it all! Comfort food at it's best! My grandmother made this all the time, and even used it for the best custard pie I have ever had. My mother used to make it for us when we were sick. Why I haven't made it for years, I don't know, but now that I remember how easy it is, I will be making it often. Thanks for the memory jog! I did add more than a dash of nutmeg (almost a teaspoon) because I love nutmeg. I did the casserole method.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2008

      I made this for my hubby. It had a good flavor, but it came out as more of a "scrambled egg" consistency, whereas we expected more of a "custard". He did not like it. I, on the other hand, ate quite a bit (and went over my calorie limit on my diet, lol). It was unlike the custard that we are used to. Im pretty sure I followed the directions thoroughly, but im not going to rate it due to the fact that I probably did do something wrong. Sorry...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Comfort Food Baked Custard

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 136.1
     
    Calories from Fat 55
    41%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.1 g
    15%
    Cholesterol 119.9 mg
    39%
    Sodium 133.3 mg
    5%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 8.6 g
    34%
    Protein 6.4 g
    12%

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