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    You are in: Home / Recipes / Comfort Cole Slaw Recipe
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    Comfort Cole Slaw

    Comfort Cole Slaw. Photo by twissis

    1/1 Photo of Comfort Cole Slaw

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Michele in NJ's Note:

    My favorite cole slaw recipe. I'm asked to make this all summer long. Goes great with BBQ. I could almost make a meal out of this on it's own. Reminds me of comfort food because it has all of my favorite flavors all in the same bowl.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together.
    2. 2
      Chill overnight to blend flavors.
    3. 3
      Serve with ripe tomato slices on the side.

    Ratings & Reviews:

    • on October 04, 2013

      55

      This was made for the Cooking Tag Mania Special event & I agree w/you. After the 1st bite, I could easily have eaten it as a meal. I used red onion for its flavor & color (for the pic) plus 1 cup of dressing I made using Sweet Cole Slaw Dressing. I agree w/the other reviewer that raisins would be an excellent add, but would not make a chg otherwise. This recipe is just too good to mess with! Thx for sharing it w/us. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2008

      55

      This has been one of the few times I've made a recipe calling for blue cheese, & must admit that the flavor it adds is A-OK! I did cut back on the amount of dressing & included only about 3/4 of the jar, but that's just a personal preference! And, another time I MIGHT add a small handful of raisins (also my preference!)! Thanks for posting your recipe! [Made & reviewed for one of my adopted orphans at the end of this Spring's PAC]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Comfort Cole Slaw

    Serving Size: 1 (200 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 359.4
     
    Calories from Fat 248
    69%
    Total Fat 27.6 g
    42%
    Saturated Fat 6.9 g
    34%
    Cholesterol 37.1 mg
    12%
    Sodium 869.5 mg
    36%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 3.0 g
    12%
    Sugars 15.2 g
    60%
    Protein 9.0 g
    18%

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