Comfort Cod
- Ready In:
- 32mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 3 teaspoons capers, drained
- 2 slices bacon, cooked and crumbled
- 1 ounce reduced-fat cheddar cheese, shredded
- 1 tablespoon fresh basil, chopped
- 1⁄4 cup half-and-half
- 1 cup skim milk ricotta cheese
- 1⁄3 cup chicken broth
- 1⁄4 teaspoon black pepper
- 1 pinch cayenne pepper
- salt
- 20 ounces cod fish fillets
- 1 teaspoon olive oil
- 1 small tomatoes, sliced
directions
- Preheat oven to 400 degrees F.
- Mix first 10 ingredients in a small saucepan over medium-low heat. Heat until cheese melts and sauce is smooth.
- Place cod in shallow baking dish. brush with olive oil and sprinkle with salt and black pepper.
- Place tomato slices on top of cod.
- Spoon 1/2 the sauce over the cod.
- Bake cod for 12 minutes or until fish flakes easily. Keep remaining sauce warm.
- Serve cod on plates topped with remaining sauce.
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RECIPE SUBMITTED BY
Paris D
United States
If the comments say My kids loved it! then I will probably think it's bland or otherwise yucky... so I don't make recipes that have a lot of My kids loved it! comments.