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    You are in: Home / Recipes / Comfort Chicken Soup With Rice and Spinach Recipe
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    Comfort Chicken Soup With Rice and Spinach

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 3 mins

    30 mins

    33 mins

    ratherbeswimmin''s Note:

    In 'Saved by Soup' by Judith Barrett

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a heavy 4-quart saucepan over med-high heat.
    2. 2
      Add in chicken, season with salt and pepper; cook, stirring, until the chicken pieces have turned white and are just beginning to brown, about 5 minutes; remove the chicken and set aside.
    3. 3
      Add in the onion to the saucepan and cook, stirring, over med-high heat until it begins to soften, 2-3 minutes.
    4. 4
      Return the chicken to the saucepan; add in the rice and broth, and bring to a boil.
    5. 5
      Decrease heat to med-low, partially cover the saucepan, and simmer until the rice is tender, about 20 minutes.
    6. 6
      Stir in the spinach and continue cooking 5 minutes more.
    7. 7
      Add in the cumin and nutmeg; stir to combine.
    8. 8
      Season with salt and pepper to taste and serve.
    9. 9
      As this soup stands and cools, it thickens; add some broth or water (1/2 cup at a time) before reheating.

    Ratings & Reviews:

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    Nutritional Facts for Comfort Chicken Soup With Rice and Spinach

    Serving Size: 1 (315 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 164.3
     
    Calories from Fat 32
    19%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 21.5 mg
    7%
    Sodium 672.6 mg
    28%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.5 g
    6%
    Protein 14.9 g
    29%

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