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    You are in: Home / Recipes / Comfort Cake Recipe
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    Comfort Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Tootsie's Note:

    Easy to make, very tasty. From a dear German lady who is our neighbor and friend.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour pineapple (undrained) into ungreased 13x9x2 inch baking pan.
    2. 2
      Spread one half of the bag of peaches over the pineapple.
    3. 3
      Sprinkle the entire box of white cake mix over the pineapple and peaches, mix a little.
    4. 4
      Add the rest of the peaches, spread on cake mix.
    5. 5
      Sprinkle raisins over this.
    6. 6
      Sprinkle pecans over raisins.
    7. 7
      Drizzle melted butter over all.
    8. 8
      Bake at 350F for 1 hour.
    9. 9
      Let stand for 5 minutes.
    10. 10
      Serve with ice cream.
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    Nutritional Facts for Comfort Cake

    Serving Size: 1 (123 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 392.2
     
    Calories from Fat 165
    42%
    Total Fat 18.4 g
    28%
    Saturated Fat 6.1 g
    30%
    Cholesterol 20.3 mg
    6%
    Sodium 361.2 mg
    15%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 1.8 g
    7%
    Sugars 43.4 g
    173%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    frozen sliced peaches

    Detailed Nutrition Values About Nutrition Info

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