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Total Time
10mins
Prep 5 mins
Cook 5 mins

This wonderful oyster bar bisque will sail into the hearts of your seafood lovers and you when Elegant and Easy is the theme to your next dinner party.

Ingredients Nutrition

Directions

  1. In a sauce pan combine cocktail sauce, butter, onion powder, crushed garlic, lemon juice, white, wine, and Tabasco sauce.
  2. Dissolve cornstarch in the clam juice, add to mixture and bring to a boil stirring constantly as it thickens.
  3. Reduce heat and immediately add the seafood and simmer for 3 minutes or just until shrimp turn pink and curl.
  4. Immediately remove from heat, add cream and heat but do not boil.
  5. Serve with a pat of butter on top and garnish with chopped parsley.
  6. Serves 2.