Hey Thank You for this Recipe Have'nt Had this in Years a lady who lived near me many many years ago used to make this for our family and we loved it very much and my Dad always would talk about this recipe after she had passed away and "I had found this by searching and "I just wanted to Say Thanks for Submitting it "I will try it and "It Sounds Exactly how She Had Once taught me when "I was a child how to make it "I am certain it will be very Delious Thank You "Sincerly Barb
I make this a little different. I agree with the chunks of meat and cheese for consistency. I use the same amount of cheese as bologna. I use eggs and pickles, but I use sweet pickles instead of dill. The other additions I make are onion and pimentos. I also add pickle juice in addition to mayo. I plan to make it this weekend so I may add a picture:) BTW- People in eastern Kentucky call this "Funeral Parlor Salad".