Combination Fried Rice

Total Time
28mins
Prep
15 mins
Cook
13 mins

Use a mix of whatever meat you have on hand. Can use store-bought spicy chili-garlic (Sriracha) or can use Asian Garlic Sauce as a sub. Don't omit it!!!

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Ingredients

Nutrition
  • 3 tablespoons vegetable oil, divided
  • 2 large eggs, lightly beaten
  • 1 garlic clove, minced
  • 12 cup diced onion
  • 12 cup diced bell pepper
  • 1 cup chopped cooked meat, poultry or 1 cup shrimp
  • 12 cup frozen peas
  • 3 cups cooked rice
  • 14 cup soy sauce
  • 1 teaspoon packaged asian chili-garlic sauce (Sriracha)
  • sliced green onion (to garnish)

Directions

  1. Heat 1 tablespoon oil in a large skillet or wok over medium-high heat 1 to 2 minutes; add eggs and gently stir 1 minute or until softly scrambled. Remove eggs from skillet; chop.
  2. Heat remaining 2 tablespoons oil in skillet; add onion, garlic and bell pepper and stir-fry 3 minutes. Add chopped cooked meat and peas; stir-fry 2 minutes. Add rice, soy sauce and chili-garlic sauce; stir-fry 5 minutes or until thoroughly heated. Stir in eggs. Garnish with green onions.
Most Helpful

5 5

PHENOMENAL!! I will be cooking this up instead of paying $$ at the take out. EXCEPTIONALLY GOOD!!!!!!!

5 5

Great! My picky husband even liked!!! Relatively easy and quick! I will definitely be keeping this recipe and using it again in the future.

5 5

Excellent fried rice recipe. I made as written, using sauteed bacon as the meat and Lee Kum Kee chilli-garlic sauce. From now on I plan to have extra cooked rice on hand, so I can make this often.