Combination Dumplings

Name: Combination Dumplings
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 100 g prawns (raw tails); 10 g ground chicken (ground chicken); 100 g cabbage (white finely chopped); 1 carrot (finely chopped); 1 spring onion (large finely chopped); 1 chili (long red finely chopped); 1 teaspoon garlic (minced); 100 g mushrooms (finely chopped he used enoki); 1 teaspoon lemon zest (grated); 1/2 teaspoon white pepper; 1/2 teaspoon salt; 3 tablespoons hoisin sauce; 24 wonton wrappers

Submitted by I'mPat

"This recipe is from James Reason's show Alive and Cooking. I have made some minor changes for dietary reasons. I have subbed spring onion for brown onion and chicken mince/ground chicken for pork mince/ground pork. Times are estimated and guessing amount of wontons as he specifies 2 packs (does not mention quantity) but based on the ingredients and 4 serves I think it would be 24 (2 packs of 12 wontons)."

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Ready In:: 15mins
Ingredients:: 13
Serves:: 4

ingredients

100 g prawns (raw tails)
10 g ground chicken (ground chicken)
100 g cabbage (white finely chopped)
1 carrot (finely chopped)
1 spring onion (large finely chopped)
1 chili (long red finely chopped)
1 teaspoon garlic (minced)
100 g mushrooms (finely chopped he used enoki)
1 teaspoon lemon zest (grated)
¹⁄₂ teaspoon white pepper
¹⁄₂ teaspoon salt
3 tablespoons hoisin sauce
24 wonton wrappers

directions

Mix together the prawn, chicken (or pork), mushroom, carrot, cabbage, lemon zest, spring onion (or onion), garlic, chilli pepper, salt and hoi sin sauce until all combined.
Fill each won-to skin with a heaped teaspoon of mix then seal together with a pinch and then steam for to 10 minutes, serve with dipping sauce of your choice.

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RECIPE SUBMITTED BY

I'mPat

Australia

With the demise of the forums and with no more interaction on site with what was a great community and it was a pleasure to get to know so many of you over the years and to have had the privilege of meeting some of you in person. For me now this is just another recipe site like to many on the net, it has lost its specialness, such a pity especially when Scripps changed the name from Recipezaar to Food.com and made this statement sorry cannot replicate here as considered invalid but they basically said yes the community was valuable hence .com was short for community but it was a pack of lies as they were not willing to put the money into that community and got rid of the forums which was the community so for .com has become .crap.

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