Com Tay Cam

READY IN: 1hr 15mins
Recipe by Victoria L Smith

A dish I had at a Vietnamese restaurant today and my 1 year old loved it!! I found this recipe at

Top Review by Maito

Good, but quite mildly flavored. I simplified the making of it since the ingredient list and directions were a bit jumbled. We also made this more to our liking by halving the chicken and increasing the mushrooms (4 times/used shiitakes). I bet adding some vinegar and sweet chili sauce would be good in this too.

Ingredients Nutrition


  1. Combine chicken with soy sauce, fish sauce, salt, sugar, sesame oil, oyster sauce, black pepper and garlic.
  2. Heat oil in pan and add chopped shallots.
  3. Add chicken mixture and fry until completely cooked about 10 minutes.
  4. Add both types of mushrooms and stir.
  5. Combine cornstarch with water and add to the pot.
  6. Cook 5 minutes and set aside.
  7. Heat oil in large pot.
  8. Add shallots and garlic.
  9. Fry for 5 minutes.
  10. Add rice and fry for 5 minutes.
  11. Add broth.
  12. Stir once, cover, reduce heat to medium simmer for 20 minutes.
  13. Add chicken on top and bring back to a simmer.
  14. Serve.

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