4 Reviews

Excellent bread! It was not only quite flavorful, but it was moist and the outer crust was just perfect (toasted without being crumbly). I'd recommend this bread recipe to anyone who likes fresh baked bread. It's delicious. Thanks, KateL. Made for 2014 Culinary Quest (South America).

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NorthwestGal August 21, 2014

I had leftover mashed potatoes in the fridge for several days and needed to use them up. Finding this recipe was a gift. I made it this morning and much enjoyed a toasted (and it sliced and toasted beautifully) slice topped with a poached egg for breakfast this morning. The bread was a delight with great flavor and I'm looking forward to a sandwich with it at lunch. Dee-licious! Made for Culinary Quest 2014.

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Annacia September 20, 2014

A delicious, fragrant moist bread.

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threeovens September 25, 2014

Very tasty bread! I had just made a small amount of instant mashed potatoes for this, and they might have been a little too dry, so I needed to add a bit of extra water to my dough because it was still really crumbly after the first knead cycle. Made the house smell awesome, and went over quite well with my coworkers. I served this with twissis' Pizza Butter. The warm bread is really good all by itself, but the pizza butter went pretty well with it, too. Thanks for posting, Kate! Made by a fellow Merry Maid of Mayhem for Culinary Quest I

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Muffin Goddess August 29, 2014
Columbian Gone in a Flash Potato and Cheese Bread for ABM