Columbian Gone in a Flash Potato and Cheese Bread for ABM

READY IN: 4hrs
Recipe by KateL

Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. Better get a taste first, or this bread will disappear in a flash. No filling or spread is needed on this bread. Cut the loaf into 1/2-inch slices and then into triangles for hors d'oeuvres with beer, sangria, or orange juice lightened with club soda. Makes 1 1/2 pound loaf. (Time to make mashed potatoes not included in recipe times.)

Top Review by NorthwestGal

Excellent bread! It was not only quite flavorful, but it was moist and the outer crust was just perfect (toasted without being crumbly). I'd recommend this bread recipe to anyone who likes fresh baked bread. It's delicious. Thanks, KateL. Made for 2014 Culinary Quest (South America).

Ingredients Nutrition

Directions

  1. Add all ingredients except the tomato in the order recommended by your bread machine manual.
  2. Process on the bread cycle directed by the manual.
  3. At the beeper (or at the end of the first kneading in the Panasonic, national, and Sanyo), add the tomato.

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