Total Time
10mins
Prep 5 mins
Cook 5 mins

I got this recipe from a friend, I have changed it slightly. I hope that you enjoy this delicious coffee sensation. You can use any chocolate, coffee and cinnamon liquers that you prefer.

Ingredients Nutrition

  • 1 cup strong coffee (columbian)
  • 1 12 ounces half-and-half cream
  • 1 ounce coffee liqueur (Kahlua)
  • 1 ounce chocolate liqueur (Godiva)
  • 1 ounce cinnamon schnapps (Red Hot)
  • whipping cream (garnish)
  • 2 teaspoons white fine sugar (rimming & garnish)
  • 1 teaspoon chocolate, flakes (garnish) (optional)

Directions

  1. Make 1 cup of strong coffee, keep warm.
  2. In a small pot add half and half cream with chocolate and coffee liquers.
  3. Heat on low about 3 minutes, whisking constantly to blend flavours.
  4. Pour cinnamon liquer and white sugar onto small plates (1 each).
  5. Rim your glass first in cinnamon liquer and then dip your glass into the white sugar to coat rim evenly.
  6. Reserving any left over liquer and sugar for garnishing.
  7. Add warm liquer mixture to coffee and stir.
  8. Pour the coffee & liquer mixture into the prepared glass and top with whipped cream.
  9. Slowly drizzle the reserved cinnamon liquer over the whipped cream and then sprinkle with sugar and chocolate flakes.
Most Helpful

5 5

This was a smooth and delicious cup of coffee to start off my morning. With that added zing of the cinnamon liqueur, this was a delight to the palate and a real pleasure to savor and sip on such a cold and snowy winter morning.

5 5

5 Stars, this was divine! The Hot D*mn Cinnamon Burst liqueur did not overwhelm; rather it lent a tantalizing accent. The Kahlua and Godiva liqueurs were not as readily distinguishable. I used 6 oz of Hazelnut Dark Roast coffee in a smallish coffee mug; as a result, after I added the whipped cream and began dripping the remaining cinnamon liqueur on top, my drink overflowed the mug. So I would definitely use an Irish Coffee mug next time. Thanks for posting, Baby Kato! Made for Zaar Stars.

5 5

Truly outstanding. I skipped the sugar rim and whipped cream because yesterday was Thanksgiving and I need to make amends for dietary sins I committed. My booze of choice was Kahlua, Mozart Black and Goldschlagger. YUMMM. Rich, warm and very sensual. This would be the perfect thing to share with a good friend while having a good winter chat by the fireside.