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    You are in: Home / Recipes / Columbian Gold Recipe
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    Columbian Gold

    Columbian Gold. Photo by Annacia

    1/6 Photos of Columbian Gold

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Baby Kato's Note:

    I got this recipe from a friend, I have changed it slightly. I hope that you enjoy this delicious coffee sensation. You can use any chocolate, coffee and cinnamon liquers that you prefer.

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    Serves: 1



    Units: US | Metric

    • 1 cup strong coffee (columbian)
    • 1 1/2 ounces half-and-half cream
    • 1 ounce coffee liqueur (Kahlua)
    • 1 ounce chocolate liqueur (Godiva)
    • 1 ounce cinnamon schnapps (Red Hot)
    • whipping cream (garnish)
    • 2 teaspoons white fine sugar (rimming & garnish)
    • 1 teaspoon chocolate, flakes (garnish) (optional)


    1. 1
      Make 1 cup of strong coffee, keep warm.
    2. 2
      In a small pot add half and half cream with chocolate and coffee liquers.
    3. 3
      Heat on low about 3 minutes, whisking constantly to blend flavours.
    4. 4
      Pour cinnamon liquer and white sugar onto small plates (1 each).
    5. 5
      Rim your glass first in cinnamon liquer and then dip your glass into the white sugar to coat rim evenly.
    6. 6
      Reserving any left over liquer and sugar for garnishing.
    7. 7
      Add warm liquer mixture to coffee and stir.
    8. 8
      Pour the coffee & liquer mixture into the prepared glass and top with whipped cream.
    9. 9
      Slowly drizzle the reserved cinnamon liquer over the whipped cream and then sprinkle with sugar and chocolate flakes.

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    Ratings & Reviews:

    • on December 27, 2008


      This was a smooth and delicious cup of coffee to start off my morning. With that added zing of the cinnamon liqueur, this was a delight to the palate and a real pleasure to savor and sip on such a cold and snowy winter morning.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2008


      5 Stars, this was divine! The Hot D*mn Cinnamon Burst liqueur did not overwhelm; rather it lent a tantalizing accent. The Kahlua and Godiva liqueurs were not as readily distinguishable. I used 6 oz of Hazelnut Dark Roast coffee in a smallish coffee mug; as a result, after I added the whipped cream and began dripping the remaining cinnamon liqueur on top, my drink overflowed the mug. So I would definitely use an Irish Coffee mug next time. Thanks for posting, Baby Kato! Made for Zaar Stars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2008


      Truly outstanding. I skipped the sugar rim and whipped cream because yesterday was Thanksgiving and I need to make amends for dietary sins I committed. My booze of choice was Kahlua, Mozart Black and Goldschlagger. YUMMM. Rich, warm and very sensual. This would be the perfect thing to share with a good friend while having a good winter chat by the fireside.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Columbian Gold

    Serving Size: 1 (319 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 183.0
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 3.1 g
    Cholesterol 15.8 mg
    Sodium 24.6 mg
    Total Carbohydrate 23.5 g
    Dietary Fiber 0.0 g
    Sugars 21.6 g
    Protein 1.5 g

    The following items or measurements are not included:

    chocolate liqueur

    cinnamon schnapps

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