Colourful Minced Mutton (Rangeela Kheema)

READY IN: 1hr 38mins
Recipe by Charishma_Ramchandani

This week's winning recipe from the THURSDAY magazine is here! This was submitted by Sana Shafi Wagle.

Top Review by Elaniemay

I doubled this (minus the egg) and made meat pies out of it. I used 2 pre-made pie crust cut into 4ths. It was delish! I am sending some in my kids'school lunches tomorrow! Wonderful flavor. Thanks for posting!

Ingredients Nutrition


  1. Wash and drain the kheema properly.
  2. Put 1/2 cup water in a vessel.
  3. Add kheema, green chillies, ginger-garlic paste and salt to taste.
  4. Cook for sometime, uncovered, until the water has dried.
  5. Take a broad vessel.
  6. Add oil.
  7. Once it's hot, toss in the onion and mix well.
  8. Add peppercorns, cloves, cinnamon, cardamoms and cumin seeds.
  9. Fry till the onion becomes soft.
  10. Add tomato.
  11. Cook for 4 minutes.
  12. Add the capsicums (bell peppers') and greenpeas.
  13. Cook for 4 minutes more.
  14. Add the cooked kheema.
  15. Mix in turmeric, cumin, corriander and chilli powders.
  16. Beat eggs in a bowl until light and frothy.
  17. Add the beaten eggs.
  18. Mix well with the kheema.
  19. Cook for 23-26 minutes.
  20. Serve hot with naan or rotis.

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