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    You are in: Home / Recipes / Colourful Minced Mutton (Rangeela Kheema) Recipe
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    Colourful Minced Mutton (Rangeela Kheema)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 38 mins

    45 mins

    53 mins

    Charishma_Ramchandani's Note:

    This week's winning recipe from the THURSDAY magazine is here! This was submitted by Sana Shafi Wagle.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and drain the kheema properly.
    2. 2
      Put 1/2 cup water in a vessel.
    3. 3
      Add kheema, green chillies, ginger-garlic paste and salt to taste.
    4. 4
      Cook for sometime, uncovered, until the water has dried.
    5. 5
      Take a broad vessel.
    6. 6
      Add oil.
    7. 7
      Once it's hot, toss in the onion and mix well.
    8. 8
      Add peppercorns, cloves, cinnamon, cardamoms and cumin seeds.
    9. 9
      Fry till the onion becomes soft.
    10. 10
      Add tomato.
    11. 11
      Cook for 4 minutes.
    12. 12
      Add the capsicums (bell peppers') and greenpeas.
    13. 13
      Cook for 4 minutes more.
    14. 14
      Add the cooked kheema.
    15. 15
      Mix in turmeric, cumin, corriander and chilli powders.
    16. 16
      Beat eggs in a bowl until light and frothy.
    17. 17
      Add the beaten eggs.
    18. 18
      Mix well with the kheema.
    19. 19
      Cook for 23-26 minutes.
    20. 20
      Serve hot with naan or rotis.

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    Ratings & Reviews:

    • on February 10, 2010

      55

      I doubled this (minus the egg) and made meat pies out of it. I used 2 pre-made pie crust cut into 4ths. It was delish! I am sending some in my kids'school lunches tomorrow! Wonderful flavor. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Colourful Minced Mutton (Rangeela Kheema)

    Serving Size: 1 (407 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 507.1
     
    Calories from Fat 292
    57%
    Total Fat 32.5 g
    50%
    Saturated Fat 11.0 g
    55%
    Cholesterol 225.7 mg
    75%
    Sodium 138.3 mg
    5%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 3.8 g
    15%
    Sugars 6.9 g
    27%
    Protein 38.0 g
    76%

    The following items or measurements are not included:

    ginger-garlic paste

    cloves

    green cardamoms

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