Colourful Chicken Stir-Fry
photo by Bergy
- Ready In:
- 55mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 teaspoon vegetable oil
- 2 chicken breasts, cut into strips (or beef)
- 1 red pepper
- 1 orange bell pepper
- 1 bunch broccoli
- 1 sweet onion
- 1⁄2 teaspoon garlic powder
- 1 tablespoon basil
- 1 teaspoon paprika
- 1 tablespoon chili powder
- 1 teaspoon crushed red pepper flakes (optional)
- 1 dash salt
- 1 dash pepper
- 1 cup long grain brown rice
directions
- In a frying pan, add the vegetable oil and put the heat on low.
- Slice chicken breasts into strips.
- Add to pan.
- Chop up all of your peppers, broccoli and onion and add to pan.
- Take all of your spices and add to the mix.
- Boil rice.
- Simmer the vegetables and chicken on low heat for 45 minutes or until rice is cooked, stirring occasionally, making sure it's not burning.
- Pour the vegetables and chicken over rice and enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very tasty recipe that was enjoyed by both of us - I cut the recipe in half -worked just fine. I did cook it in a slightly different manner. We like our veggies still crunchy so - I set my wok on 10 (15 is top heat) Lightly sprayed it with "No Oil" and stir fried the onions(i added a couple of mushrooms) for apprx 8 minutes, added the chicken, gave another light spray of no oil, stir fried for apprx 6 minutes. Added the remaining peppers, broccoli & the spices. I thought it needed a wee bit of steam so I added 4 tbsp of Vermouth. put on the lid and cooked for 8 minutes. Total time 22 minutes. Seved with noodles. Thanks for a very enjoyable recipe
RECIPE SUBMITTED BY
I am in my late 20's and I live near Toronto, Ontario. I enjoy cooking (of course), reading, writing, going to the gym/working out and watching hockey.
If I had a month off work without responsibilities, I would travel around the world, wherever I felt like going to.