Colourful Cantuccini

"These are a variety of the italian cantuccini, a twice baked cookie, usually containing almonds."
 
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photo by Marlitt photo by Marlitt
photo by Marlitt
Ready In:
1hr
Ingredients:
11
Serves:
65
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ingredients

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directions

  • Mix all ingredients up to the cherries.
  • Divide into three parts and form each into a roll of about 2,5 cm.
  • Place on a baking tray, leaving about 3cm between each roll.
  • Mix eggyolk with milk and brush on top of the rolls.
  • bake at 180c for about 20 minutes.
  • take rolls out of the oven and leave to cool.
  • cut into 0.
  • 5cm slices and put those on a baking tray.
  • Bake for another 5-7 minutes.

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Reviews

  1. These are delicious. I had store bought at my friends house and really enjoyed them. They are a bit pricy at the stores so I checked the zaar for a recipe. I found this it turn out great taste even better then store bought. I didn't put the candied cherries in but followed the rest. I'll be making these often. Thanks
     
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RECIPE SUBMITTED BY

I am spoiled rotten by my lovely wife, and Zaar Master Chef Kim D. Anything else is on a need to know basis, and requires a password.
 
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