Total Time
Prep 15 mins
Cook 0 mins

These are a flourless cookie. Lots of oatmeal, peanut butter and chocolate. 3 of my favorite ingredients! Makes a lot. The dough freezes well. I usually pre-portion the dough and pull out just what I need.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Cream together butter, sugar, brown sugar, eggs, vanilla and peanut butter.
  3. Add baking soda; mix well.
  4. Add Oatmeal.
  5. Fold in chocolate chips.
  6. Spoon dough onto greased cookie sheets.
  7. Bake for 10-16 minutes depending on the size of your cookies.
  8. ENJOY!
  9. Servings and yield are approximate.


Most Helpful

I made these for my cookie exchange this year. I used white chocolate chips, mini hersheys kisses and some heath pieces. They turned out really good with a nice chewy texture.

Chris from Kansas December 17, 2012

These cookies really went over well with my family. I use a small scoop since we like small cookies and had about 100 cookies in the batch. I found that it was easier to use 18 oz containers of peanut butter and oats then to be exact in the measurements. It worked really well, and makes mixing up a batch easy. They also froze extremely well, added 1 minute to the baking time, and it worked like a charm.

Vyrianna August 28, 2011

Beautiful big flavorful cookie - and all that with no flour! Thanks

BakerNurse May 23, 2008

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