Amazing as always, and as quick as a wink to put together. I just grilled my chicken quickly with paprika, salt and pepper, and then sliced it and put it on the lettuces, the dressing is wonderful, and so perfect for this salad as whole. I didn't have red peppers, so added some red onion and thinly sliced orange pepper instead. I threw a couple of mushrooms in, just for the heck of it, but is is not necessary as this is a beautiful "color of life". Made for the Diabetic *National Nutrition Month* Forum March 2010
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Loved this! This was so flavorful, but so simple! For the chicken I used Grilled Basil Lemon Chicken, and I think the lemon flavor really added something! I also added a litte feta cheese to one salad and it was just fabulous. Thank you!
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This was such a pleasing and tasty lunch this afternoon. I really liked the way the salty olives and sweet peppers contrasted. Of course, the best part of the salad was the dressing which was just delicious and light. I pan grilled my chicken breast and otherwise followed the directions. Next time, I would probably season the cutlet a little further perhaps rubbing it with a garlic clove or perhaps some thyme. Thanks.
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