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Total Time
20mins
Prep 20 mins
Cook 0 mins

Quick and easy, very colorfull and cheery and makes a great side dish. Remove egg for vegan :-)

Ingredients Nutrition

Directions

  1. 20 minutes before you are going to eat this: take the oil; soy sauce; vinegar; pepper; chopped parsley and chopped cilantro and combine to make a vineagrette.
  2. Wash and scrape carots; wash apple; wash tomato; peel onion and shell the egg.
  3. Grate the carots; the apple and the onion.
  4. Mix the grated ingredients on a plate or in a salad bowl.
  5. Arange the salad on a plate so you have grated ingredients in the middle; sliced tomatoes around the sides and the egg, quartered, in the middle.
  6. Dribble over the vineagrette.
Most Helpful

4 5

This makes heaps - enough for about 3 people to have a serving if you are eating it with other things.