Colorful Wholegrain Cornbread With Texture and Zing!
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
16 small slices
ingredients
- 1 1⁄4 cups whole grain flour (brown rice, oat, wheat, etc...)
- 3⁄4 cup cornmeal
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt (optional)
- 1 cup milk (any kind)
- 1⁄4 cup oil (I use what's available ( almond, canola, etc...)
- 2 eggs, beaten
- 2 tablespoons honey
- 1⁄2 cup red lentil, soaked overnight and rinsed (you can also allow them to begin sprouting)
- 1 fresh jalenpeno pepper, minced (you can add as many peppers as you'd like)
directions
- Heat oven to 400°F
- Grease 9-inch pan.
- Combine dry ingredients.
- Stir in other ingredients until dry ingredients are moistened.
- Pour batter into prepared pan.
- Bake 20-25 minutes.
- Remove from oven and allow to cool before slicing.
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