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    You are in: Home / Recipes / Colorful Weeknight Couscous Recipe
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    Colorful Weeknight Couscous

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 22, 2012

      I used an instant couscous so just added the hot vegetable stock, put the lid on and let the couscous absorb. I would like to try this again using pearl couscous which I think would suit the vegetables being cut into strips but for the instant couscous I would have prefered them finely diced. We did love the flavour the spices imparted though the DM found it a bit too hot which may have been my doing as I was maybe a little heavy handed with the cayenne. Thank you Shannon W for the recipe and to Annacia for the recommendation, made for I Recommend tag game.

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    • on November 02, 2010

      This was very good! I used a red bell pepper, 4 cloves garlic, onion and added some defrosted green peas. I also left out the butter. I'll definitely make this one again. Thanks!

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    • on July 28, 2009

      I loved the flavor of this. I made as directed, but only had about 1 1/2 c. of whole wheat couscous so I cut the broth back to 1 1/2 c. as well. I thought that was just enough for the recipe. This seemed to be more than 4 servings!

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    • on March 04, 2009

      This was nice and I enjoyed the change of pace with just veggies! I substituted chicken broth for the veggie broth, and used a whole wheat couscous. I think that just a bit of tweaking with the seasoning would have made it more flavorful, but nonetheless, I'm looking forward to leftovers! Thanks Shannon W.!

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    • on September 09, 2007

      Loved this recipe. Very different nice change from the Far East Coucous/Pilaf seasonings. I used chicken stock intead of vegetable stock. Quick, easy and healthy. Thank Shannon for the posting.

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    • on July 19, 2007

      Loved this!! Delicious, and very quick to make.

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    • on April 23, 2007

      I got home late tonight and decided to put this together. It was delicious and all that I had hoped it would be. I added a few good shakes of cinnamon and skipped the butter but aside from that I went right by the recipe. Very simple and oh so good along side a lemon chicken breast. It's very nicely seasoned, slightly warm and low in fat. A winner.

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    Nutritional Facts for Colorful Weeknight Couscous

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 442.3
     
    Calories from Fat 91
    20%
    Total Fat 10.1 g
    15%
    Saturated Fat 4.2 g
    21%
    Cholesterol 15.2 mg
    5%
    Sodium 651.1 mg
    27%
    Total Carbohydrate 74.3 g
    24%
    Dietary Fiber 6.4 g
    25%
    Sugars 3.7 g
    14%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    vegetable stock

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