Total Time
30mins
Prep 15 mins
Cook 15 mins

I found this on a package of Butterball Turkey Strips and it sounded pretty good. When I made it I was very pleasantly surprised and it will become a family fav. It is similar to a sweet and sour recipe but still has its own flair. I made a few healthy substitutions and was very happy with the results. It is 7 WW points when divided into 4 portions

Ingredients Nutrition

Directions

  1. Drain pineapple and reserve juice. Add enough water to make 1 cup. Place cornstarch in a small bowl and slowly stir in juice mix. Add preserves, soy sauce and ginger.
  2. Finely slice the turkey fillet into strips or buy prepackaged fresh white meat turkey strips. Use 2 teaspoons of oil in skillet and saute turkey strips until no longer pink. Remove from pan and set aside. Use remaining oil to saute bell pepper, cook 2-3 minutes then add pineapple juice mixture. Stir until thickened.
  3. Stir turkey back in, then add pineapple, tomato and water chestnuts and simmer until hot.
  4. Serve with rice if desired.

Reviews

(1)
Most Helpful

As a big fan of pineapple we loved this recipe, not only did we love it, it was super easy to make. The only thing I did different was used fresh ginger. Will make again

lindaversluis March 07, 2016

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