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    You are in: Home / Recipes / Colorful Tomato and Quinoa Salad Recipe
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    Colorful Tomato and Quinoa Salad

    1/1 Photo of Colorful Tomato and Quinoa Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    InnerHarmonyNutrition's Note:

    I saw red, orange and yellow tomatoes at the grocery store the other day and instantly pictured this recipe. If you can’t find orange or yellow tomatoes, you can just use red tomatoes or some other vegetables in different colors. For more healthy gluten-free recipes, please visit my blog, www.innerharmonynutrition.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place 1/2 cup water and quinoa in a saucepan, bring to a boil. Reduce to a simmer, cover and cook until all water is absorbed, for about 10 – 15 minutes. Cool the quinoa. (You can cook a larger amount of quinoa and save it for other uses.).
    2. 2
      In a bowl, mix quinoa and all the other ingredients. Cover and refrigerate until it is cold.
    3. 3
      Infuse love and serve!

    Ratings & Reviews:

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    Nutritional Facts for Colorful Tomato and Quinoa Salad

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 107.3
     
    Calories from Fat 40
    38%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 31.5 mg
    1%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.7 g
    11%
    Protein 3.6 g
    7%

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