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This recipe was given to me by Carolyn, an old family friend. She has taught me alot about southern cooking and has shared many of her wonderful recipes. This is a lovely colorful salad that compliments any meal.
- In a serving bowl layer the following ingrediants in order.
- Lettuce, radish, manderin oranges, avocado, pecans and green onions.
- Before serving add dressing to salad and toss.
- Serve immediately.
I love toasted pecans in salads and this was good! I used a red wine vinaigrette. Much enjoyed, thanks!