Colorful Shrimp Scampi
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb medium shrimp, peeled and deveined
- 1⁄4 cup olive oil
- 4 tablespoons margarine or 4 tablespoons butter
- 4 cloves garlic, minced
- 1 small onions, thinly sliced or 3 scallions
- 1 lb asparagus, blanched or steamed,and cut into 1 1/2 inch pieces
- 1 small yellow bell peppers or 1 small red bell pepper, cut into bite-size pieces
- 1 1⁄2 - 2 tablespoons dried parsley flakes
- ground salt and black pepper
directions
- Heat oil and butter in large skillet over med.
- heat.
- Add shrimp and garlic, stirring, until shrimp are no longer opaque, about 2 min.
- Add onion, asparagus, bell pepper, parsley flakes, and salt/pepper.
- Cook, stirring, until veggies are softened, about 5 min.
- Serve over cooked pasta or rice.
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RECIPE SUBMITTED BY
Manda
Glen Burnie, MD
I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!)
I love the outdoors, and pride myself on being the master griller on the fire pit.
My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"